Project Description

Our soft bread has all the native and ancestral flavor that characterizes us, with excellent flavor aroma and presentation. Ideal to accompany all meals.
We deliver the product frozen, ready to proof and bake.

19.5 oz per unit

14 Units – 16”x12“x4”

Preservation

0°F to 10°F

Leaven

80°F

80%

45 min or until doubled in size

Baking

285°F from 18 to 23 minutes

The above parameters are suggested but may vary from one oven to another.
This temperature is indicative for convection ovens (Air).