Project Description

Our Pandebono fill of Dulce de leche is a delicacy to any palate, which makes this product a temptation to taste at any time. They are made by our traditional recipe.
We deliver the product frozen and ready to bake.

2.6 oz per unit

50 Units – 10”x10“x4”

Preservation

0°F to 10°F

Baking

Defrost before baking

300°F from 23 to 27 minutes

The above parameters are suggested but may vary from one oven to another.
This temperature is indicative for convection ovens (Air).