Project Description

Cheese croissant is an international recognized bakery product but this one has a personal touch made by our best bakers, which exalts the best taste of cheese on the bread.
We deliver the product frozen, ready to proof and bake.

4.5 oz per unit

20 Units – 10”x10”x4”

Preservation

0°F to 10°F

Leaven

80°F

80%

45 min or until doubled in size

Baking

Defrost before baking

285°F from 20 to 25 minutes

The above parameters are suggested but may vary from one oven to another.
This temperature is indicative for convection ovens (Air).