Cheese croissant is an international recognized bakery product but this one has a personal touch made by our best bakers, which exalts the best taste of cheese on the bread.
We deliver the product frozen, ready to proof and bake.
4.5 oz per unit
20 Units – 10”x10”x4”
0°F to 10°F
45 min or until doubled in size
Defrost before baking
285°F from 20 to 25 minutes
The above parameters are suggested but may vary from one oven to another.
This temperature is indicative for convection ovens (Air).